Chicken Biriyani
Serves : 8 Persons
Prep Time : 30 Mins
Cook Time : 60 Mins
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Dhaka
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Every bengali loves biriyani . And if its for any special day or occasion then the happiness become twice . So , lets see how to cock chicken biriyani .
Ingredients
Ada (Imported Ginger) ± 25 gm
Details >4 tea spoon
৳ 149
৳ 160
Roshun (Garlic Imported) ± 25 gm
Details >2 tea spoon
৳ 119
৳ 125
Radhuni Coriander (Dhonia) Powder
Details >2 tea spoon
৳ 60
/ 100 gmRadhuni Cumin (Jira) Powder
Details >2 tea spoon
৳ 180
/ 100 gmKacha Morich (Green Chilli) ±12 gm
Details >15 - 20 ps
৳ 39
/ 250 gmPoppy Seed (Posto Dana)
Details >4 tea spoon
৳ 126
/ 100 gmLal Peyaj (Onion Red Imported) ± 50 gm
Details >Half kg
৳ 119
/ 1 kgRaisins (Kishmish)
Details >2 table spoon
৳ 69
৳ 75
Aarong Dairy Sour Curd
Details >1 cup
৳ 120
/ 500 gm৳3
Radhuni Biryani Masala
Details >2 tea spoon
৳ 60
/ 40 gmRupchanda Fortified Soyabean Oil (poly)
Details >1 cup
৳ 164
/ 1 ltrMilk Vita Ghee
Details >1 cup
৳ 670
/ 400 gmBay Leaf (Tejpata)
Details >5-6 ps
৳ 35
/ 100 gmChinigura Rice Premium
Details >2 kg
৳ 129
৳ 145
Cardamom (Elachi) Whole
Details >5-6 ps
৳ 399
/ 100 gmAlu Bukhara
Details >8 ps
৳ 69
৳ 79
Instructions
At first Clean the chicken pices then marinate with garlic ginger paste, salt .Then keep it in fridge for 2 hours.
Now in a pan fry chicken pieces in oil and ghee. Take the pieces out then add all the spices except fried onion and cook.
Add curd after cooking spices mix for two minutes, cook it with the curd for two more minutes. Cook the chicken in it while adding fried onions in it.
Add one cup of water cook it in low flame for 20 minutes
In another pan, cook Polao with all it’s ingredients.When half cooked add chicken and cook in low flame for half an hour.
Your dish is ready ,now you can serve it as you want
