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Chicken Biriyani

Serves : 8 Persons
Prep Time : 30 Mins
Cook Time : 60 Mins
Every bengali loves biriyani . And if its for any special day or occasion then the happiness become twice . So , lets see how to cock chicken biriyani .

Ingredients

Ada (Imported Ginger) Âą 25 gm
Details >
4 tea spoon
ā§ŗ99
ā§ŗ 110
/ 500 gm

Add to bag

Roshun (Garlic Imported) Âą 25 gm
Details >
2 tea spoon
ā§ŗ109
ā§ŗ 119
/ 500 gm

Add to bag

Radhuni Coriander (Dhonia) Powder
Details >
2 tea spoon
ā§ŗ 60
/ 100 gm

Add to bag

Radhuni Cumin (Jira) Powder
Details >
2 tea spoon
ā§ŗ130
ā§ŗ 160
/ 100 gm

Add to bag

Kacha Morich (Green Chilli) Âą12 gm
Details >
15 - 20 ps
ā§ŗ19
ā§ŗ 25
/ 250 gm

Add to bag

Poppy Seed (Posto Dana)
Details >
4 tea spoon
ā§ŗ 126
/ 100 gm

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Lal Peyaj (Onion Red Imported) Âą 50 gm
Details >
Half kg
ā§ŗ 69
/ 1 kg

Add to bag

Raisins (Kishmish)
Details >
2 table spoon
ā§ŗ75
ā§ŗ 85
/ 100 gm

Add to bag

Aarong Dairy Sour Curd
Details >
1 cup
ā§ŗ 120
/ 500 gm

Add to bag

Radhuni Biryani Masala
Details >
2 tea spoon
ā§ŗ50
ā§ŗ 60
/ 40 gm

Add to bag

Rupchanda Fortified Soyabean Oil (poly)
Details >
1 cup
ā§ŗ 187
/ 1 ltr

Add to bag

Milk Vita Ghee
Details >
1 cup
ā§ŗ 670
/ 400 gm

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Bay Leaf (Tejpata)
Details >
5-6 ps
ā§ŗ 35
/ 100 gm

Add to bag

Chinigura Rice Premium
Details >
2 kg
ā§ŗ129
ā§ŗ 145
/ 1 kg

Add to bag

Cardamom (Elachi) Whole
Details >
5-6 ps
ā§ŗ549
ā§ŗ 589
/ 100 gm

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Alu Bukhara
Details >
8 ps
ā§ŗ 75
/ 100 gm

Add to bag

Instructions

  1. At first Clean the chicken pices then marinate with garlic ginger paste, salt .Then keep it in fridge for 2 hours.
  2. Now in a pan fry chicken pieces in oil and ghee. Take the pieces out then add all the spices except fried onion and cook.
  3. Add curd after cooking spices mix for two minutes, cook it with the curd for two more minutes. Cook the chicken in it while adding fried onions in it.
  4. Add one cup of water cook it in low flame for 20 minutes
  5. In another pan, cook Polao with all it’s ingredients.When half cooked add chicken and cook in low flame for half an hour.
  6. Your dish is ready ,now you can serve it as you want
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