Beef Kalia
Serves : 5 Persons
Prep Time : 5 Mins
Cook Time : 60 Mins
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Who does not like to be appreciated. And so, everyone tries to cook delicious foods in the house. And, if this is your goal, then today you have a recipe of, 'Beef Kaliya'.
Ingredients
Radhuni Beef Masala
Details >1 Packet
৳ 25
/ 25 gmAarong Dairy Sour Curd
Details >Half a Cup
৳ 120
/ 500 gm৳3
ACI Pure Salt
Details >Quantitatively
৳ 42
/ 1 kgRuchi Hot Tomato Sauce
Details >4 Tablespoons
৳ 120
/ 350 gmDeshi Ada (Local Ginger) ± 25 gm
Details >2 Tablespoons
৳ 139
৳ 149
Deshi Roshun (Garlic Local) ±25 gm
Details >1 Tablespoon
৳ 139
/ 500 gmCumin (Jira)
Details >1 Tea Spoon
৳ 99
/ 100 gmBlack Pepper (Gol Morich) Powder
Details >Slightly
৳ 79
/ 50 gmKacha Morich (Green Chilli) ±12 gm
Details >5 Pcs
৳ 39
/ 250 gmDried Chillies (Shukna Morich)
Details >1 Tea Spoon
৳ 55
/ 100 gmInstructions
First, take the beef in a bowl, and mix 6 spoons of meat curry spices (Masala), yogurt, salt, garlic paste, ginger paste, black pepper powder, tomato sauce, chili powder, and cumin paste and keep for 2 hours.
Then, heat some oil in another pot and fry a cup of chopped onion.
After that, leave the spiced meat in it and cook it for 2 times with 6 cups of hot water.
And, when the oil rises up, sprinkle the meat curry spices, barista and green chili in it, and cook for a while.
Then, put it on the stove for a while and take it when the cooking is finished.
