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Alu chop

Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 30 Mins
Alu chop is the most common food for iftar in our country , lets see how to cook alu chop

Ingredients

Kacha Morich (Green Chilli) Âą12 gm
Details >
ā§ŗ19
ā§ŗ 25
/ 250 gm

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Coriander Leaves (Dhonia Pata) Âą 10 gm
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ā§ŗ8
ā§ŗ 19
/ 100 gm

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Lal Peyaj (Onion Red Imported) Âą 50 gm
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ā§ŗ 69
/ 1 kg

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Garam Masala Powder
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ā§ŗ 85
/ 50 gm

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Bread Crumbs Loose
Details >
ā§ŗ45
ā§ŗ 49
/ 200 gm

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Rupchanda Fortified Soyabean Oil (poly)
Details >
ā§ŗ 187
/ 1 ltr

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ACI Pure Salt
Details >
ā§ŗ 42
/ 1 kg

Add to bag

Instructions

  1. At first mashed the boiled potato with salt ,
  2. Now in a pot heat the oil, poured the potatoes , boiled egg whisk and all the ingredients on the hot oil and mix them nicely on slow heat,
  3. Then carefully make the chop as the shape you want and keep them in refrigerator for 10 minutes,
  4. Finally dip the chop into egg and biscuit powder and fry until it turn golden brown .
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