Alu chop
Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 30 Mins
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Alu chop is the most common food for iftar in our country , lets see how to cook alu chop
Ingredients
Kacha Morich (Green Chilli) ±12 gm
Details >৳ 25
৳ 30
Coriander Leaves (Dhonia Pata) ± 10 gm
Details >৳ 24
৳ 30
Lal Peyaj (Onion Red Imported) ± 50 gm
Details >৳ 65
/ 1 kgGaram Masala Powder
Details >৳ 85
/ 50 gmBread Crumbs Loose
Details >৳ 45
৳ 49
Rupchanda Fortified Soyabean Oil (poly)
Details >৳ 187
/ 1 ltrACI Pure Salt
Details >৳ 42
/ 1 kgInstructions
At first mashed the boiled potato with salt ,
Now in a pot heat the oil, poured the potatoes , boiled egg whisk and all the ingredients on the hot oil and mix them nicely on slow heat,
Then carefully make the chop as the shape you want and keep them in refrigerator for 10 minutes,
Finally dip the chop into egg and biscuit powder and fry until it turn golden brown .
