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Sweet prawn
Serves :
8 Persons
Prep Time :
10 Mins
Cook Time :
30 Mins
Recipe and ingredients both are in one place
Ingredients
Add Ingredients to Shopping Bag
Bagda Chingri (Shrimp) 35-40 pcs ±30 gm
Details
>
1 kg
৳
369
৳
419
/ 500 gm
Add to bag
Deshi Ada (Local Ginger) ± 25 gm
Details
>
2 teaspoon
৳
127
৳
199
/ 500 gm
Add to bag
Kacha Morich (Green Chilli) ±12 gm
Details
>
2 teaspoon
৳
30
/ 250 gm
Add to bag
Radhuni Garam Masala
Details
>
Quantitatively
৳
35
/ 15 gm
Add to bag
Aarong Dairy Sour Curd
Details
>
200 gm
৳
110
+
৳
3
/ 500 gm
Add to bag
Rupchanda Fortified Soyabean Oil (poly)
Details
>
5 tablespoon
৳
171
/ 1 ltr
Request Stock
Aarong Dairy Pure Ghee
Details
>
2 teaspoon
৳
670
/ 400 gm
Add to bag
Fresh Refined Sugar
Details
>
1 teaspoon
৳
145
/ 1 kg
Add to bag
ACI Pure Salt
Details
>
Taste wise
৳
42
/ 1 kg
Add to bag
Instructions
In the first, give oil and ghee in the pan and pour garam masala in it
Now fry it with ginger and onion paste
Then add a little chili paste and mix with water
Sprinkle some time more with shrimp and nuts paste
When the oil comes up, cook it for a few minutes and add sour curd with water , salt and sugar.
At the end, when the gravy becomes dry, take down the pan .