Egg Roll Omelet
Serves : 5 Persons
Prep Time : 5 Mins
Cook Time : 50 Mins
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The Egg roll omelet recipe is very easy to prepare. Sometimes, when guests come home suddenly, there are a lot of things to cook within a very short time. In this situation, eggs can be the main components. You can make an Egg Roll Omelet. It’s very tasty, and guests will like it for sure. So, let’s know about the recipe for making Egg roll omelet.
Ingredients
Chicken Eggs (Cock)
Details >4/5 Pcs
৳ 170
/ 12 pcs
Add to bag
Carrot (Gajor) (Net Weight ± 20 gm)
Details >2 Tablespoon
৳ 14
/ 500 gmAdd to bag
Onion (Deshi Piyaj)
Details >1 Tablespoon
৳ 27
/ 1 kgAdd to bag
Red Capsicum (Net Weight ± 20 gm)
Details >2 Tablespoon
৳ 130
/ 250 gmAdd to bag
Green Chili (Kacha Morich)
Details >1 Piece
৳ 13
/ 200 gmAdd to bag
Coriander Leaves (Dhoniya Pata)
Details >1 Tablespoon
৳ 8
/ 100 gmAdd to bag
Aarong Dairy Full Cream Liquid Milk
Details >2 Tablespoon
৳ 65
/ 1 ltrAdd to bag
Rupchanda Soyabean Oil (poly)
Details >2 Tablespoon
৳ 100
/ 1 ltrAdd to bag
White Peppar Powder
Details >1/2 Tablespoon
৳ 110
/ 50 gmAdd to bag
Instructions
First, break 4/5 eggs into a dry mixing bowl and break it well.
Then add quantitatively salt on it and mix it well by egg beater.
After that, add 2 tablespoons of liquid milk to the beaten egg and mix it again.
When the eggs and milk are mixed well, then it will have to stir with green chili, coriander leaves, capsicum, carrot and some white pepper powder.
After that, take a nonstick fry pan and put 1 table spoon of oil on it.
Remove the excess oil with tissue.
During the time of making omelet, the stove fire should be very less.
Now, stir the egg mixture again.
Now, put 1 teaspoon of egg mixture in the hot fry pan and sprinkle the whole mixture in it.
If the mixture of egg is done, fold and keep it open slightly at the end.
Now, pour some egg mixture again, and sprinkle the whole egg mixture in the frying pan.
Wait for a while, and fold the fried mixture, and fold the mixture well.
Finally, fry the egg mixture in the same process until the egg mixture ends.
