Egg Pakora
Serves : 5 Persons
Prep Time : 5 Mins
Cook Time : 40 Mins
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The hurdles like busyness, prevent people from performing various important tasks. For example, when friends come in the house, you may do not get much time to cook something special immediately. Therefore, the immediate solution of friend facilitation can be âEgg Pakoraâ.
Ingredients
Chicken Eggs (Layer)
Details >5 Pieces
ā§ŗ 79
/ 12 pcs
German Butcher Chicken Minced Meat
Details >1 Bowl
ā§ŗ 276
/ 500 gm
Corn Flour (Loose)
Details >2 Tablespoon
ā§ŗ 38
/ 500 gm
Teer Maida Flour
Details >1 Cup
ā§ŗ 92
/ 2 kg
Alfa Mayonnaise
Details >2 Tablespoon
ā§ŗ 105
/ 236 ml
Onion (Egypt)
Details >2 Tablespoon
ā§ŗ 92
/ 1 kg
Green Chili
Details >2 Tablespoon
ā§ŗ 17
/ 200 gm
Coriander Leaves
Details >1 Tablespoon
ā§ŗ 11
/ 100 gm
Rupchanda Soyabean Oil (poly)
Details >Quantitatively
ā§ŗ 109
/ 1 ltr
Fresh Super Premium (Vacuum) Salt
Details >Quantitatively
ā§ŗ 35
/ 1 kgInstructions
Mix together the onion, salt, coriander leaves, green chili and chicken mince with the eggs.
After that, pour some water with the corn flour, and mix it well with the mixture.
Heat some oil in a pan and pour the mixture in it.
Now, spread the chicken mince in it.
Fry it in such a way that, the inside is boiled perfectly.
Make it reddish, take a long cut and fold.
Then, mix together the flour, ghee, water, salt, and make the butter.
Now, dip the eggs into the butter.
And, fry them in the dipped hot oil.
Fry them in the same way every time.
