Egg Pakora
Serves : 5 Persons
Prep Time : 5 Mins
Cook Time : 40 Mins
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The hurdles like busyness, prevent people from performing various important tasks. For example, when friends come in the house, you may do not get much time to cook something special immediately. Therefore, the immediate solution of friend facilitation can be âEgg Pakoraâ.
Ingredients
Chicken Eggs (Layer)
Details >5 Pieces
ā§ŗ 105
/ 12 pcs
Add to bag
German Butcher Chicken Minced Meat
Details >1 Bowl
ā§ŗ 269
/ 500 gmAdd to bag
Corn Flour (Loose)
Details >2 Tablespoon
ā§ŗ 52
/ 500 gmAdd to bag
Teer Maida Flour
Details >1 Cup
ā§ŗ 92
/ 2 kgAdd to bag
Alfa Mayonnaise
Details >2 Tablespoon
ā§ŗ 135
/ 236 mlAdd to bag
Onion (Indian)
Details >2 Tablespoon
ā§ŗ 32
/ 1 kgAdd to bag
Green Chili
Details >2 Tablespoon
ā§ŗ 16
/ 200 gmAdd to bag
Coriander Leaves
Details >1 Tablespoon
ā§ŗ 13
/ 100 gmAdd to bag
Rupchanda Soyabean Oil (poly)
Details >Quantitatively
ā§ŗ 100
/ 1 ltrAdd to bag
Fresh Super Premium (Vacuum) Salt
Details >Quantitatively
ā§ŗ 30
ā§ŗ 35
Add to bag
Instructions
Mix together the onion, salt, coriander leaves, green chili and chicken mince with the eggs.
After that, pour some water with the corn flour, and mix it well with the mixture.
Heat some oil in a pan and pour the mixture in it.
Now, spread the chicken mince in it.
Fry it in such a way that, the inside is boiled perfectly.
Make it reddish, take a long cut and fold.
Then, mix together the flour, ghee, water, salt, and make the butter.
Now, dip the eggs into the butter.
And, fry them in the dipped hot oil.
Fry them in the same way every time.
