Chicken Tikka
Serves : 5 Persons
Prep Time : 5 Mins
Cook Time : 60 Mins
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If you go to the restaurant to eat, maybe the price will be a bit more to pay, because, this meal is a type of Elite Meal. The food that is being said is 'Chicken Tikka'. The name of a Delicious Food.
Ingredients
Chicken Boneless Breast (Net Weight Âą 50 gm)
Details >8-10 Pcs
ā§ŗ 325
/ 1 kg
Ginger Local (Net Weight Âą 10 gm)
Details >1 Piece
ā§ŗ 46
/ 250 gm
Aarong Dairy Low Fat Yogurt (Sour)
Details >1/2 Cup
ā§ŗ 80
/ 500 gm
Black Pepper Powder
Details >1 Teaspoon
ā§ŗ 75
/ 50 gm
Radhuni Garam Masala
Details >1 Teaspoon
ā§ŗ 26
/ 15 gm
Garlic Local (Small)
Details >4-5 (Bulb)
ā§ŗ 26
/ 250 gm
Radhuni Chili (Morich) Powder
Details >1 Teaspoon
ā§ŗ 50
/ 100 gm
Green Chili
Details >1-2 Pieces
ā§ŗ 18
/ 200 gm
Coriander Leaves
Details >25 gm
ā§ŗ 11
/ 100 gm
Radhuni Coriander (Dhoniya) Powder
Details >1 Teaspoon
ā§ŗ 33
/ 100 gm
Radhuni Cumin (Jeera) Powder
Details >1/2 Teaspoon
ā§ŗ 80
/ 100 gm
Aarong Dairy Butter
Details >3 Tablespoon
ā§ŗ 185
/ 200 gm
Fenugreek Seed (Methi)
Details >1.5 Tablespoon
ā§ŗ 15
/ 100 gmInstructions
Firstly, take the onion, garlic, ginger, coriander leaves, green chili, and paste them separately.
Now, pour the sour yogurt in a clean bowl.
And, mix all the pasted and other powdered spices, as well as the fenugreek with it.
Then, marinate the pieces of chicken meat and put them in the refrigerator for 3 to 5 hours.
Now, heat the butter in a frypan, and put the meat in it.
And, keep frying until it gets dark brown.
After that, preheat the cooked meat pieces at 180 degree temperature in the oven.
Now, mix the butter with the meat, and grill it for 22-24 minutes.
Finally, serve it with some sliced cucumber and tomato sauce after finishing the grill.
