Chicken Shada Bhuna
Serves : 5 Persons
Prep Time : 5 Mins
Cook Time : 60 Mins
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Everyoneâs cooking taste is different. And, separate your cooking from another with a different recipe. Cook chicken white Bhuna.
Ingredients
Bengal Meat Whole Chicken Skin On (Net Weight Âą 70 Gm)
Details >1 kg 200gm
ā§ŗ 354
/ 1.2 kg
Add to bag
Onion (Local)
Details >3 Tablespoons
ā§ŗ 80
/ 1 kgAdd to bag
Aarong Dairy Sour Yogurt
Details >1/2 Cup
ā§ŗ 80
/ 500 mlAdd to bag
Aji-No-Moto Tasting Salt
Details >1/2 Tea Spoons
ā§ŗ 35
/ 100 gmAdd to bag
Rupchanda Soyabean Oil (poly)
Details >2 Tablespoons
ā§ŗ 105
/ 1 ltrAdd to bag
Black Pepper Powder
Details >1 Teaspoon
ā§ŗ 75
/ 50 gmAdd to bag
PRAN Ginger Paste
Details >1 Tablespoon
ā§ŗ 70
/ 250 gmRequest Stock
Garlic Premium (Big)
Details >1 Tablespoon
ā§ŗ 47
/ 250 gmAdd to bag
BD Cumin Powder (Jeera Gura)
Details >1 Teaspoon
ā§ŗ 43
/ 50 gmAdd to bag
Green Chili
Details >12 Pieces
ā§ŗ 17
/ 200 gmAdd to bag
ACI Pure Salt
Details >Quantitatively
ā§ŗ 35
/ 1 kgAdd to bag
Fresh Refined Sugar
Details >Quantitatively
ā§ŗ 65
/ 1 kgAdd to bag
Bay Leaves (Tejpata)
Details >1 Piece
ā§ŗ 16
/ 100 gmAdd to bag
Instructions
First, mix all the chicken meat, half of onion chopped, ginger paste, garlic paste, cumin powder, yogurt, pepper powder, turmeric powder and quantitatively salt, and marinate them by half an hour.
Then, heat some oil in another pan and fry the rest of the onions with it.
Then, heat the marinated meat with the hot oil for a few minutes and cover it with the lid.
If the water is reduced, put 6 to 7 pieces of sliced chili and cook for a while.
Cook gently and cover it with the lid again.
If the meat becomes softened, then, mix the remaining chili slices, testing salts, barista and quantitatively sugar, and cook for 2 to 3 minutes and keep it for a while on the stove.
Then, remove the fire from the stove and keep it for 14 to 15 minutes in the same way. Then, serve the Chicken Bhuna with hot rice.
