Chicken malaikari
Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 25 Mins
Dhaka
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Recipe and ingredients both are in one place
Ingredients
Cock Chicken Skin Off Âą 25 gm
Details >1 ps
ā§ŗ 389
/ 500 gmRed Tomato Âą 25 gm
Details >2 ps
ā§ŗ 29
/ 500 gmDeshi Roshun (Garlic Local) Âą25 gm
Details >1/2 Tea spoon
ā§ŗ49
ā§ŗ 59
Milk Vita Pasteurized Standardized Milk
Details >1 cup
ā§ŗ 100
/ 1 ltrKacha Morich (Green Chilli) Âą12 gm
Details >1 Tea Spoon
ā§ŗ29
ā§ŗ 40
Radhuni Garam Masala
Details > Quantitatively
ā§ŗ 80
/ 40 gmWalnuts (Akhrot)
Details >2 ps
ā§ŗ169
ā§ŗ 199
Aarong Dairy Pure Ghee
Details >1 Cup
ā§ŗ 825
/ 450 gmRaisins (Kishmish)
Details >6/7 Ps
ā§ŗ89
ā§ŗ 110
Instructions
Heat the ghee in a pan, fry the onion brown then bring it. Then add chicken and steam it.
Now add onion paste , garlic paste,chili paste,ginger paste & salt in it well .
When the spices cooked well ,then add milk .
When the chicken boiled add nut paste and mix it and pour the milk cream in it .
.At last mix it with hot masala, raisin paste ,fried onion and then serve it .
