PUSTI Maida’, the whole wheat high gluten Flour, is a perfect match for baking. Supreme-quality sourcing of wheat from Canada & Australia, combined with high-tech roller milling, enables the creamy-colored product to stand out in the market. The perfectly balanced moisture, gluten, and fineness of ‘PUSTI Maida’ make it the best choice for Hotels, Restaurants, Cafes, Bakeries, and Biscuit Manufacturers.