Orgin Kachki Dried Fish is a semi-dried traditional fermented fish. Marine fish are collected directly from fishers. The fish scales, fins, tails, entrails, and sometimes heads are cut off. Then it is washed well with clean water and spread on the dryer inside the greenhouse shed. The temperature inside the shed is always kept at 60 degrees Celsius until the moisture reaches a certain level. The fatty acids of fish are completely broken down into glycerin. So, there is A sweet smell that comes from dried fish.