Chapagetti combines thick, chewy noodles with a savory black bean paste sauce, delivering a sweet and hearty taste reminiscent of traditional Jjajangmyeon. The product includes vegetable flakes such as carrot and onion, enhancing both flavor and texture.

Ingredients:

Noodles: Wheat flour, potato starch, palm oil, salt, seasoning (rice oil, sugar, sweetener: E420, emulsifier: E322 [contains soy]), acidity regulators (E501, E339, E500), tocopherol liquid (antioxidant: E306, emulsifier: E322 [contains soy]), green tea extract (oligosaccharides, tea catechin, acidifier: E330), colorant: E101.

Soup Powder: Seasoning (soybean paste, corn flour, onions, maltodextrin, salt, palm oil, wheat, shrimp), sugar, caramel powder (maltodextrin, colorant: E150c), flavor enhancers (E631, E627), salt.

Seasoning Oil: Vegetable oil (rapeseed, olive oil, corn, peanuts, sesame, mustard), onions.

Flakes: Textured vegetable protein (defatted soybeans, glucose, wheat gluten), cabbage, fried potato (potato, palm oil), onions, carrots.

Cooking Process:

Boil 600 ml of water.

Add the noodles and vegetable flakes to the boiling water.

Cook for 5 minutes, stirring occasionally.

Remove from heat and drain the water, leaving approximately 8 tablespoons (120 ml).

Add the soup powder and seasoning oil to the noodles, stirring well to combine.

Serve hot.

Use: Chapagetti is ideal for a quick and satisfying meal, suitable for lunch, dinner, or a hearty snack.

Benefits:

Convenience: Ready in approximately 5 minutes, requiring only boiling water.

Flavor: Offers a rich, savory taste with a blend of black bean paste and spices.

Texture: Features thick, chewy noodles that enhance the eating experience.

Brand : Nongshim

Net Weight : 140 grams per pack.