This product is manufactured/packaged in Bangladesh and its raw materials are collected from India.

MAGGI Fusian Soupy Noodles Thai Tom Yum Flavour offers an aromatic and authentic Thai culinary experience, featuring the distinctive tastes of galangal and lemongrass.

This product is available in packs containing multiple servings of instant noodles, each accompanied by a seasoning sachet that imparts the characteristic Thai Tom Yum flavor.

Ingredients:

Noodle Cake: Wheat flour, vegetable oil (with antioxidant 319), salt, mineral salts (508, 451, 501, 500), and vegetable gum (412).

Spice Mix: Salt, flavor enhancer (621), flavors, sugar, black pepper, tapioca starch, food acids (malic and citric), chili, wheat flour, soy sauce powder (contains wheat and soy), mineral salt (potassium chloride), lemongrass (2%), galangal (2%), and color (paprika extract).

Cooking Process:

Boil Water: Bring 1.5 cups (approximately 375 ml) of water to a boil.

Add Noodles: Place the noodle cake into the boiling water.

Cook: Let it cook for 2 minutes, stirring occasionally to separate the noodles.

Add Seasoning: Tear open the spice mix sachet and add it to the noodles.

Mix and Serve: Stir well to ensure the seasoning is evenly distributed. Serve hot.

Use: Ideal for a quick meal or snack, these noodles can be enjoyed on their own or enhanced by adding lean proteins like cooked chicken, beef, or prawns, along with fresh vegetables, to create a more substantial and nutritious dish.

Benefits:

Authentic Flavor: Delivers the traditional Thai Tom Yum taste, characterized by the harmonious blend of spicy, sour, and aromatic notes.

Quick Preparation: Ready in just a few minutes, making it a convenient option for those with busy lifestyles.

Versatility: Can be customized with additional ingredients to suit personal preferences and dietary needs.

Brand : MAGGI

Net Weight : 8 pack.