Soan Papri is a popular Bangladeshi sweet that is known for its unique flaky and melt-in-your-mouth texture. It is widely enjoyed across Bangladesh and is a common treat during festivals and celebrations. The primary ingredients in Soan Papdi include gram flour (besan), ghee (clarified butter), sugar, cardamom powder for flavor, and sometimes a touch of edible food color. It is also common to find versions of Soan Papdi that incorporate ingredients like pistachios, almonds, or cashews for added texture and flavor.