Bombay lychee is a variety of lychee fruit. This is a late variety and fruits ripen in the last week of June. However, regularly does not bear fruit. The fruit size of bombay lychee is bigger with attractive skin color. Fruits are globose, with a composition of red, orange, and patches of green color. The average common weight of fruit is 25 g. The pulp is creamy white, soft, and succulent. TSS 18 percent, seed small, pulp-seed ratio 15:1