Kikkoman Soy Sauce in the 1-liter bottle is a staple for any kitchen that loves authentic Asian cooking. Naturally brewed over several months, it contains only four simple ingredients: soybeans, wheat, salt, and water. The result is a deep, savory umami flavor that enhances everything from stir-fries and marinades to soups, rice, and sushi. Its larger size is perfect for frequent use in home or commercial kitchens. With a rich aroma and balanced saltiness, this soy sauce is more than a condiment—it’s a cooking essential. Versatile and consistent in quality, it’s trusted by chefs and home cooks worldwide.