Kidney Beans are a variety of common beans (Phaseolus vulgaris) that are kidney-shaped, with a smooth, dark red or white skin. They have a mild, nutty flavor and a firm texture, making them a popular ingredient in a variety of dishes, including soups, stews, salads, and chili. Kidney beans are high in protein and fiber, making them a nutritious addition to vegetarian and vegan diets.

Uses: Soups & Stews, Salads, Curries & Rice Dishes, Veggie Burgers, Baked Beans.

Benefits:

High in Protein: Kidney beans are a great source of plant-based protein, supporting muscle growth and repair.

Rich in Fiber: The high fiber content of kidney beans helps support digestion, regulate blood sugar levels, and promote heart health.

Supports Heart Health: Kidney beans are low in fat and contain potassium and magnesium, which are essential for maintaining healthy blood pressure and heart function.

Rich in Iron: Kidney beans are a good source of iron, which is essential for transporting oxygen in the blood and preventing anemia.

Weight Management: The high fiber and protein content in kidney beans help promote satiety, reducing overall calorie intake.