Khusboo pickles are generally made of fruits and vegetables soaked in solutions that help prevent spoilage as well as add flavor. Khusboo has eight categories of pickles which are Alubukhara, Brinjal, Garlic, Green Chili, Mango, Olive, Potato, and Tamarind-Plum pickles. These contain no added monosodium glutamate (MSG), no artificial preservatives, and no hydrogenated oils — just natural and fresh ingredients.