Italiano Tabasco Pepper Sauce is a flavorful hot sauce that blends the distinctive heat of Tabasco peppers with a dash of vinegar, creating a bold and tangy flavor. This sauce is ideal for adding a spicy kick to your dishes, from pizzas to pasta and beyond, delivering a true taste of Louisiana heat in every drop.

Ingredients: Tabasco Peppers, Vinegar, Salt, Water, Garlic (Optional in some variants).

Making Process:

Pepper Harvesting: Fresh Tabasco peppers are selected for their heat and flavor.

Fermentation: The peppers are fermented to develop their signature spicy flavor.

Blending: The fermented peppers are combined with vinegar, salt, and water to create a smooth sauce.

Bottling: The sauce is then filtered, bottled, and sealed for freshness.

Uses: Spicy Condiment, Pizza Topping, Dipping Sauce, Cooking Add to sauces, marinades, or stews for an added layer of spice.

Benefits:

Spicy Kick: Provides a sharp, flavorful heat to any dish.

Versatile: Works with a variety of foods, from meats to snacks.

Low in Calories: Adds flavor without adding significant calories.

Rich in Flavor: The fermentation process gives the sauce a complex, tangy taste.