Masala Papad consists of aromatic cumin and urad flour. They are spun into like the roti in a circular form and then dried out in the sun. The masala papad is flavorsome and is a staple in each Indian’s home. It is rapid and simple to arrange a starter or bite.

It consists of Udad-dal flour, Pepper, Lemon powder, Asafoetida, Salt, Papadhkar, Edible vegetable oil and Other spices.