Haldiram Chocolate Soan Papdi is a modern twist on the traditional Indian sweet, blending the delicate, flaky texture of Soan Papdi with the rich, indulgent flavor of chocolate. It’s a unique treat perfect for dessert lovers and chocolate enthusiasts alike.

Ingredients: Gram Flour (Besan), Sugar, Ghee (Clarified Butter), Milk, Cocoa Powder, Chocolate Essence, Cardamom, Almonds and Pistachios.

Making Process:

Roasting: Gram flour and ghee are roasted to a light golden color.

Blending: A sugar syrup is prepared and mixed with the roasted flour, cocoa powder, and chocolate essence for a rich flavor.

Layering: The mixture is pulled and layered to create the signature flaky texture.

Garnishing: Topped with chopped nuts for added crunch and elegance.

Packaging: Sealed in hygienic, airtight packs to preserve freshness.

Uses: Dessert, Gifting, Snacking.

Benefits:

Fusion Flavor: Combines traditional sweetness with the modern allure of chocolate.

Rich Taste: Enhanced with cocoa and premium ingredients.

Energy Source: Contains carbohydrates and fats for an instant energy boost.

Kid-Friendly: A sweet treat popular among children and adults alike.