Grand'Or Gouda Mild Premium Cheese is a semi-hard cheese renowned for its creamy texture and subtle, sweet flavor. Originating from the Netherlands, Gouda is one of the world's most popular cheeses, appreciated for its versatility and rich taste.

Ingredients:

Pasteurized cow's milk,Salt,Rennet,Starter cultures

Making Process:

Milk Preparation: Pasteurized cow's milk is heated and combined with starter cultures to begin fermentation.

Coagulation: Rennet is added to coagulate the milk, forming curds.

Curd Processing: The curds are cut, heated, and stirred to expel whey.

Molding: The curds are pressed into molds to form the cheese's shape.

Salting: The cheese is salted to enhance flavor and act as a preservative.

Aging: The cheese is aged for several months to develop its characteristic mild flavor and creamy texture.

Usage:

Grand'Or Gouda Mild Premium Cheese is versatile and can be used in various culinary applications:

Snacking: Enjoyed on its own or paired with fruits and nuts.

Sandwiches and Wraps: Adds a creamy texture and mild flavor to sandwiches and wraps.

Cooking: Melts well, making it suitable for sauces, soups, and casseroles.

Cheese Platters: A delightful addition to cheese boards, complementing other cheeses and accompaniments.

Benefits:

Gouda cheese offers several nutritional benefits:

High in Protein: Supports muscle growth and repair.

Rich in Calcium: Essential for bone health and dental care.

Contains Vitamin B12: Vital for nerve function and the production of red blood cells.

Provides Phosphorus: Important for energy production and bone health.

Contains Vitamin K2: Plays a role in bone metabolism and cardiovascular health.

Brand : Grand'Or

Net Weight : 250 gm