Laccha Shemai is a traditional dessert item in Bangladesh quite prominent during religious and social ceremonies. Lascha Shemai adds a special touch to festivities for sharing happiness- be it marriage, celebrating achievements, or the birth of a child. Rich ingredients like milk, cream, sugar, ghee, rose water, almond, pistachio, dry fruit, saffron, and raisin, are used to prepare Shemai to enhance taste and toppings. Regularly consumed all over the country, it can be enjoyed as an anytime snack.