Chaldal Premium Beef Tripe (Vuri) ± 50 gm1 kg
This is processed and packaged by Chaldal's processing plant. The hygiene is well maintained and the halal way is maintained.
Tripe is the lining of beef, sheep stomach although most sold is from beef. This part of the animal is tough and requires long cooking for tenderness. Beef tripe is most often obtained from the first three of the four stomachs of beef cattle (rumen, reticulum, and omasum).