The name of this Paddy is 'Ganjiya'. It is grown in the Char region. Basically, they are cultivated during the Aman rice season. A significant part of the Bengali tradition is embraced with Dheki Chata Rice. It is enriched in dietary Fiber as there is no excessive Processing involved after threshing. Buniyadi Dheki Chata rice also carries Iron, Protein, and Zinc, which strengthen the immunity system. Cooking healthy yet appetizing Cakes, Desserts, and other savory dishes is now easier than anything. Buniyadi Dheki Chata rice is wholly salubrious and loaded with nutritional value.