Blossoms Red Kidney Beans (420 gm) are a great source of plant-based protein, fiber, and essential nutrients like iron and potassium. These beans are ideal for making hearty dishes such as soups, stews, and traditional Indian dishes like Rajma (Kidney Beans with Rice). They are also used in salads, burritos, and dips.

Ingredients: Red kidney beans, water, and a small amount of salt for preservation (ingredients may vary slightly depending on packaging).

Use: These beans can be used in a wide variety of dishes. They are pre-cooked and ready to use directly from the can. You may need to rinse them before use in recipes.

Kidney beans are high in fiber and protein, making them a popular choice for vegan and vegetarian diets. They are versatile and quick to prepare, which makes them a staple for busy kitchens. Just be sure to cook them thoroughly before eating, as raw kidney beans contain toxins that need to be neutralized through proper cooking.