Preparation:

Mince chicken, Seasoning.Water stuffed in Edible (collagen) casing skin on

to prepare fresh sausage.

Smoked with selected wood chips

from Bangladesh.

Way to cook:

Grill, Pan Fry, BBQ

Recommended serving:

Breakfast, Hot-Dog, Snacks,

Pizza topping, Stir fry with

vegetables, Fried rice

Special recipe:

Sausage & Meat Casserole