Bashundhara Flour (Atta)
2 kgBashundhara Flour, also known as Atta, is a brand of wheat flour commonly used in South Asian cuisine, particularly for making traditional flatbreads such as roti, chapati, and paratha.
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Bashundhara Flour, also known as Atta, is a brand of wheat flour commonly used in South Asian cuisine, particularly for making traditional flatbreads such as roti, chapati, and paratha.