Arku Vermicelli Shemai (200g)

Details:

Arku Vermicelli Shemai is a high-quality, fine-textured vermicelli (also known as "shemai" in South Asia) that is ideal for preparing both sweet and savory dishes. It is commonly used in traditional desserts like sheer khurma or semolina kheer as well as in spicy stir-fried dishes. This product is quick to cook and offers a soft, yet firm texture when prepared properly.

Weight:

The pack weighs 200 grams, perfect for small family meals or individual use.

Ingredients

The main ingredients typically include:

- Wheat Flour (Maida)

- Salt

- Water

- (Optional) Enriched with vitamins or minerals depending on the brand.

Uses:

Sweet Dishes:

-Sheer Khurma: A traditional dessert made with milk, sugar, and nuts.

- Payesh: Vermicelli pudding cooked in milk with cardamom and sugar.

- Savory Dishes:

- Upma: Stir-fried vermicelli with vegetables, spices, and nuts.

- Spicy Shemai: Cooked with onions, chili, and a mix of vegetables or meat.

- Quick Snacks: Prepare lightly boiled and seasoned vermicelli with minimal ingredients for a healthy, filling snack.

- Festive Cooking: Ideal for Ramadan, Eid, or family gatherings.