Aftab Vermicelli Shemai is a high-quality, fine-textured vermicelli made from wheat flour. It is commonly used in traditional desserts, especially during festive occasions such as Eid. Known for its smooth and even strands, it cooks quickly and absorbs flavors beautifully.

Ingredients: Wheat Flour, Water, Edible Oil or Ghee, Salt (optional, depending on the recipe).

Making Process:

Dough Preparation: Wheat flour is kneaded with water and formed into a pliable dough.

Shaping: The dough is extruded into thin strands of vermicelli.

Roasting (Optional): Some variants are lightly roasted for added flavor.

Packaging: After cooling, the vermicelli is carefully packed to retain freshness.

Uses:

Sweet Dishes: Shemai (sweet vermicelli dessert), Kheer (milk-based dessert with nuts and cardamom), Seviyan (sweet, spiced vermicelli pudding)

Savory Dishes: Stir-fried vermicelli with vegetables and spices

Upma (savory Indian breakfast dish)

Snacks: Fried vermicelli mixtures or crispy toppings for salads.