Aftab Haleem Mix is a ready-made blend of lentils, wheat, barley, and carefully selected spices to simplify the preparation of haleem, a popular slow-cooked, hearty dish in South Asian and Middle Eastern cuisines. It delivers authentic flavor and texture with ease.

Ingredients: Lentils (Masoor Dal, Moong Dal, Chana Dal, etc.), Wheat, Barley, Rice, Oats (optional in some mixes), Spice Mix (turmeric, coriander, cumin, cinnamon, cloves, cardamom, black pepper, etc.)

Note: Ingredient composition may vary slightly based on the manufacturer.

Making Process:

Preparation: Soak the mix (if required) to soften the grains.

Cooking: Add the haleem mix to a slow cooker or pressure cooker with meat (chicken, mutton, or beef) or a vegetarian alternative.

Seasoning: Add water, spices, and ghee/oil for added richness. Cook until the mixture thickens into a creamy consistency.

Garnish: Top with fried onions, fresh coriander, lemon wedges, and ginger for added flavor.

Uses: Ideal for preparing haleem for family meals, parties, or festivals.

Can be served as a main dish or alongside naan, parathas, or rice.

A wholesome, filling option for special occasions like Ramadan or Eid.