Origin: Bangladesh

Manufacturer: Aarong dairy

It’s a delicious cheese that can be used in any meal. It’s Soft and creamy. Melts very easily. It is perfect for topping a pizza, sandwich, pasta and many more.

Composition:

Pasteurized cow’s milk, Pasteurized skimmed milk, Iodized Salt, Stabilizer (Calcium Chloride), microbial cultures and microbial rennet.

Nutrition: Protein, Energy, Milk fat, Carbohydrate