Aarong Dairy Roshogolla is a traditional Bengali dessert made from fresh cottage cheese (chhana), offering a sweet and delightful flavor. Packaged in a 600 gm tin, it is perfect for various occasions and celebrations.

Ingredients: Whole Milk, Chhana (cottage cheese), Sugar, Wheat, Flour, Vinegar, Cardamom, Potable Water , BADAMI.

Making Process:

Preparation of Chhana:

Boil whole milk and curdle it using vinegar to separate the curds from the whey.

Strain the curds through a muslin cloth to obtain chhana.

Kneading:Knead the chhana with a small amount of wheat flour until it becomes smooth and pliable.

Shaping:Divide the kneaded chhana into small, smooth balls.

Cooking in Syrup:Prepare a light sugar syrup infused with cardamom.

Boil the chhana balls in the syrup until they expand and become spongy.

Soaking:Allow the cooked roshogollas to soak in the syrup to absorb sweetness.

Use:

Serving:Serve chilled or at room temperature as a dessert.

Ideal for festive occasions, family gatherings, or as a sweet treat after meals.

Benefits:

Source of Protein:Chhana provides a good amount of protein, essential for body functions.

Calcium-Rich:Made from milk, it offers calcium, beneficial for bone health.

Energy Boost:The sugar content provides a quick source of energy.

Net Weight : 600 gm.