Red Tomato ± 25 gm

Coriander Leaves (Dhonia Pata) ± 10 gm

Kacha Morich (Green Chilli) ±12 gm

Lal Shak (Red Spinach)

Deshi Shosha (Local Cucumber) ± 25 gm

Misti Alu (Sweet Potato) ± 25 gm

Misti Kumra Fali (Sweet Pumpkin Slice) ± 40 gm

Kacha Pepe (Green Papaya) ± 70 gm

Deshi Ada (Local Ginger) ± 25 gm

Shosha (Cucumber) ± 25 gm

Chichinga (Snake Gourd) ± 25 gm

Lomba Lebu (Long Lemon)

Lau (Bottle Gourd)

Green Capsicum ± 15 gm

Korola (Bitter Gourd) ± 25 gm

Beetroot ±25 gm

Kochur Mukhi (Taro Roots) ± 25 gm

Lomba Kalo Begun (Long Brinjal Black) ± 25 gm

Jali Kumra (Water Pumpkin)

Sobuj Gol Begun (Round Brinjals Green) ±35 gm

Lal Alu (Red Potato) ± 25 gm

Dhundhul (Sponge Gourd) ±20 gm

Ada (Imported Ginger) ± 25 gm

Pudina Pata (Mint Leaves) ± 10 gm

Kochur Loti (Stolon Of Taro) ± 25 gm

Kalo Gol Begun (Round Brinjals Black) ±35 gm

Lettuce Leaves ± 10 gm

Deshi Roshun (Garlic Local) ±25 gm

Bombay Chilli

Aloe Vera

Gol Lebu (Round Lemon)

Badhakopi (Cabbage)

Mehendi Pata (Henna Leaves)

Red Capsicum ±12 gm

Yellow Capsicum ±15 gm

Lemon Grass Stalk ± 12 gm

Dheros (Ladies Finger) ± 25 gm

Deshi Gajor (Local Carrot) ± 25 gm

Borboti (Long Bean) ± 25 gm

Misti Kumra (Sweet Pumpkin)

Lomba Kochu