Bengal Meat Beef Head Meat

Bengal Meat Whole Chicken Curry Cut ± 50 gm

Bengal Meat Beef Keema ± 50 gm

Bengal Meat Chicken Thigh Keema ± 50 gm

Bengal Meat Beef Paya

Pigeon Meat

Quail Meat

Beef Head Meat Regular

Halim Meat (Beef) ± 20 gm

Quail Meat

Mutton Head Meat Regular (Net Weight ± 50 gm)

Beef Tripe (Vuri)

Beef Bone In ± 20 gm

Beef Brain (Mogoz)

Cow Lungs ± 25 gm

Mutton Paya

Broiler Chicken Breast With Bone ± 25 gm

Mutton Brain (Mogoz)

Beef Paya ± 100 gm

Mutton Paya

Beijing Duck Meat (Net Weight ± 100 gm)

Beijing Duck Meat After Cutting (Net Weight ± 50 gm)

Live Cock Chicken (Processed) ± 25 gm

Cock Chicken Skin Off ± 25 gm

Roast Chicken ± 10 gm

Beef Bone In ± 50 gm

Beef Boneless ± 25 gm

Beef Liver (Kolija)

Whole Deshi Duck Skin On (Net Weight ± 50 gm)

Chicken Liver (Kolija) ± 25 gm

Beef Ribs (Shinar Mangsho)

Beef Bone In (Net Weight ± 25 gm)

Deshi Duck With Skin After Cutting (Net Weight ± 50 gm)

Chicken Liver Gizzard Mix

Whole Deshi Chicken Skin Off ± 25 gm

Broiler Chicken Thigh Boneless ± 25 gm

Mutton Bone in (Khashi) ± 50 gm

Beef Keema

Broiler Chicken Wings (± 50 gm)

Broiler Chicken Drumsticks ± 25 gm (6-8 pcs)

Whole Layer Chicken Skin Off (Net Weight ± 50 gm)

Chicken Keema (Net Weight ± 50 gm)

Broiler Chicken Breast With Bone (± 50 gm)

Achari Shrimp Balachao

Achari Shrimp Balachao