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Tomato and chicken noodles
Serves :
6 Persons
Prep Time :
10 Mins
Cook Time :
30 Mins
Recipe and ingredients both are in one place
Ingredients
Add Ingredients to Shopping Bag
Roshun (Garlic Imported) ± 25 gm
Details
>
2 teaspoon
৳
119
৳
125
/ 500 gm
Add to bag
Red Tomato ± 25 gm
Details
>
1 cup
৳
25
৳
30
/ 500 gm
Add to bag
ACI Pure Salt
Details
>
Quantitatively
৳
42
/ 1 kg
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Radhuni Pure Mustard Oil
Details
>
1 cup
৳
340
/ 1 ltr
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Coriander Leaves (Dhonia Pata) ± 10 gm
Details
>
Taste wise
৳
15
৳
19
/ 100 gm
Add to bag
Instructions
At first make the tomato paste add garlic paste, a little bit of mustard oil, blend well with coriander leaves, the paste is ready.
Now pour the oil in a frying pan and fry the garlic paste till brown,
Pour the tomato paste on fried garlic and add the small pieces of boiled chicken here.
cook it for 4 minutes and when it's cooked add the boiled noodles
At last add some salt and cook again for 3 minutes,
Be careful not to let the noodles dry and keep a bit gravy
Sprinkle the coriander leaves on top before serving