Tomato and chicken noodles
Serves : 6 Persons
Prep Time : 10 Mins
Cook Time : 30 Mins
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Dhaka
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Recipe and ingredients both are in one place
Ingredients
Roshun (Garlic Imported) Âą 25 gm
Details >2 teaspoon
ā§ŗ 79
ā§ŗ 89
Red Tomato Âą 25 gm
Details >1 cup
ā§ŗ 39
ā§ŗ 45
ACI Pure Salt
Details >Quantitatively
ā§ŗ 42
/ 1 kgRadhuni Pure Mustard Oil
Details >1 cup
ā§ŗ 360
/ 1 ltrCoriander Leaves (Dhonia Pata) Âą 10 gm
Details >Taste wise
ā§ŗ 19
ā§ŗ 39
Instructions
At first make the tomato paste add garlic paste, a little bit of mustard oil, blend well with coriander leaves, the paste is ready.
Now pour the oil in a frying pan and fry the garlic paste till brown,
Pour the tomato paste on fried garlic and add the small pieces of boiled chicken here.
cook it for 4 minutes and when it's cooked add the boiled noodles
At last add some salt and cook again for 3 minutes,
Be careful not to let the noodles dry and keep a bit gravy
Sprinkle the coriander leaves on top before serving
