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Tomato and chicken noodles

Serves : 6 Persons
Prep Time : 10 Mins
Cook Time : 30 Mins
Recipe and ingredients both are in one place

Ingredients

Roshun (Garlic Imported) Âą 25 gm
Details >
2 teaspoon
ā§ŗ109
ā§ŗ 119
/ 500 gm

Add to bag

Red Tomato Âą 25 gm
Details >
1 cup
ā§ŗ35
ā§ŗ 40
/ 500 gm

Add to bag

ACI Pure Salt
Details >
Quantitatively
ā§ŗ 42
/ 1 kg

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Radhuni Pure Mustard Oil
Details >
1 cup
ā§ŗ332
ā§ŗ 340
/ 1 ltr

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Coriander Leaves (Dhonia Pata) Âą 10 gm
Details >
Taste wise
ā§ŗ8
ā§ŗ 19
/ 100 gm

Add to bag

Instructions

  1. At first make the tomato paste add garlic paste, a little bit of mustard oil, blend well with coriander leaves, the paste is ready.
  2. Now pour the oil in a frying pan and fry the garlic paste till brown,
  3. Pour the tomato paste on fried garlic and add the small pieces of boiled chicken here.
  4. cook it for 4 minutes and when it's cooked add the boiled noodles
  5. At last add some salt and cook again for 3 minutes,
  6. Be careful not to let the noodles dry and keep a bit gravy
  7. Sprinkle the coriander leaves on top before serving
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