Taler Pitha
Serves : 5 Persons
Prep Time : 5 Mins
Cook Time : 60 Mins
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In the winter, there is trend of preparing Pithas in everyone’s homes. In addition to eating at home, there is nothing but Pithas for guests’ entertainment.So, you can prepare Taler Pitha in the house for every situation.
Ingredients
Narikel (Coconut)
Details >1 Cup Chopped
৳ 105
৳ 119
White Rice Flour (Chaler Gura)
Details >Half Kg
৳ 79
/ 1 kgACI Pure Brown Flour (Atta)
Details >2 Cup
৳ 68
/ 1 kgCardamom (Elachi) Whole
Details >3 to 4 Pcs
৳ 269
৳ 500
ACI Pure Salt
Details >1 Pinch
৳ 38
/ 1 kgRupchanda Fortified Soyabean Oil (poly)
Details >Quantitatively
৳ 195
/ 1 ltrInstructions
First of all, mix all the Atop Rice Flour, Corn Flour, Salt, Jaggery, Cardamom with some amount of water.
Keep in mind that, it does not become thin.
After that, heat some oil in another pane and leave one tablespoon of mixed item on the oil and fry it.
If it becomes a light brown, then flip it up and keep frying until it becomes brown again.
And make this delicious Palm Pitha by following the same procedure.
