Suji Halva
Serves : 2 Persons
Prep Time : 5 Mins
Cook Time : 12 Mins
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Dhaka
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After a heavy meal everyone crave for some sweets , and if it's any traditional halva then nothing can bit it . So let’s have a look how to cook Suji Halva
Ingredients
Teer Semolina Suji
Details >1 cup
৳ 48
/ 500 gmRupchanda Fortified Soyabean Oil (poly)
Details >2 tea-spoon
৳ 164
/ 1 ltrTeer Sugar
Details >Quantitatively
৳ 130
/ 1 kgCardamom (Elachi) Whole
Details >2 ps
৳ 399
/ 100 gmCinnamon (Daruchini) Whole
Details >2 ps
৳ 65
৳ 70
Raisins (Kishmish)
Details >6-7 ps
৳ 69
৳ 75
Almonds (Kath Badam)
Details >5-6 ps
৳ 129
৳ 139
Instructions
Firstly, put water and sugar in a pan, place it over stove.
Add cinnamon stick, cardamom to sugar water mixture.
Now, in another pan put ghee and oil , heat the ghee , oil.
Put semolina in the hot oil, fry it nicely.
When semolina turns red , add sugar syrup and keep stirring.
While stirring, semolina will start to reduce water in it, it will start to separate from the pan, then serve it in a dish.
