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Suji Halva

Serves : 2 Persons
Prep Time : 5 Mins
Cook Time : 12 Mins
After a heavy meal everyone crave for some sweets , and if it's any traditional halva then nothing can bit it . So let’s have a look how to cook Suji Halva

Ingredients

Teer Semolina Suji
Details >
1 cup
৳ 48
/ 500 gm

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Rupchanda Fortified Soyabean Oil (poly)
Details >
2 tea-spoon
৳ 187
/ 1 ltr

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Teer Sugar
Details >
Quantitatively
৳ 120
/ 1 kg

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Cardamom (Elachi) Whole
Details >
2 ps
৳549
৳ 589
/ 100 gm

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Cinnamon (Daruchini) Whole
Details >
2 ps
৳65
৳ 75
/ 100 gm

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Raisins (Kishmish)
Details >
6-7 ps
৳75
৳ 85
/ 100 gm

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Almonds (Kath Badam)
Details >
5-6 ps
৳139
৳ 149
/ 100 gm

Add to bag

Instructions

  1. Firstly, put water and sugar in a pan, place it over stove.
  2. Add cinnamon stick, cardamom to sugar water mixture.
  3. Now, in another pan put ghee and oil , heat the ghee , oil.
  4. Put semolina in the hot oil, fry it nicely.
  5. When semolina turns red , add sugar syrup and keep stirring.
  6. While stirring, semolina will start to reduce water in it, it will start to separate from the pan, then serve it in a dish.
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