Patishapta Pitha
Serves : 5 Persons
Prep Time : 5 Mins
Cook Time : 60 Mins
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Patishapta is one of the main foods for eateries. And in winter, the demand for Patishapta Pitha becomes double. So, let's take a look at the recipe for making the Patishapta Pitha.
Ingredients
White Rice Flour (Chaler Gura)
Details >2 to 3 Cups
৳ 110
/ 1 kgACI Pure Salt
Details >Quantitatively
৳37
৳ 42
Aarong Dairy Pasteurized Liquid Milk
Details >1 Liter
৳ 105
/ 1 ltrIfad Suji
Details >2 Tablespoons
৳ 48
/ 500 gmNarikel (Coconut)
Details >3 to 4 Tablespoon
৳159
৳ 165
Corn Flour (Loose)
Details >1 to 2 Cups
৳ 69
/ 500 gmInstructions
First of all, you have to make some Khirsha.
Boil some milk with another pane.
After that, stir and mix together the Coconut baked, Suji and Jaggery.
And take the stirred item when it is well fried.
Strain and mix the Rice Flour and Corn Flour together.
And the, mix them with hot water.
Remember that, the mixing should not be too thick or thin.
Now, heat some oil in another pan and leave quantitatively mixed flour in it.
Try to make it bread-shaped.
After that, put the Khir on the bread that has already made.
Spread the Khir around the bread with a spoon.
After that, make a size as your preference and take it after a while.
Thus, continue the same procedure every time to prepare the Patshapta Pitha.
