Pan cake
Serves : 6 Persons
Prep Time : 5 Mins
Cook Time : 15 Mins
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Easy recipe for every snacks
Ingredients
Chicken Eggs (Layer)
Details >4 ps
ā§ŗ109
ā§ŗ 115
Teer White Flour (Maida)
Details >2 cup
ā§ŗ 140
/ 2 kgTeer Sugar
Details >1 cup
ā§ŗ 105
/ 1 kgCardamom (Elachi) Whole
Details > 2 pinch
ā§ŗ269
ā§ŗ 299
Milk Vita Pasteurized Standardized Milk
Details >1 cup
ā§ŗ 100
/ 1 ltrRupchanda Fortified Soyabean Oil (poly)
Details >Quantitively
ā§ŗ 192
/ 1 ltrInstructions
First break the eggs and mix sugar in a bowl well
Now make a mixture of flour, baking powder, cardamom powder and milk.
Note that the mixture doesn't get too thin or thicker.
Now sprinkle a little oil in the frying pan, pour half a cup mixture and cover it for 1 minute
At the end, serve the pan with a little reversal
