Noodles Roll
Serves : 4 Persons
Prep Time : 10 Mins
Cook Time : 30 Mins
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Dhaka
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Recipe and ingredients both are in one place
Ingredients
Deshi Ada (Local Ginger) Âą 25 gm
Details >2 Table spoons
ā§ŗ 69
ā§ŗ 119
Roshun (Garlic Imported) Âą 25 gm
Details >2 Table spoons
ā§ŗ 119
/ 500 gmBoro Alu (Big Diamond Potato) Âą 50 gm
Details >1 Cup
ā§ŗ 25
/ 1 kgMr.Noodles Masala Flavour Egg Stick Noodles
Details >1 Cup
ā§ŗ 25
/ 150 gmKacha Morich (Green Chilli) Âą12 gm
Details >8/10 Ps
ā§ŗ 19
ā§ŗ 30
Ahmed Soya Sauce
Details >2 Table spoons
ā§ŗ 135
/ 500 mlCoriander Leaves (Dhonia Pata) Âą 10 gm
Details >2 Table spoons
ā§ŗ 19
/ 100 gmAJI-NO-MOTO Monosodium Glutamate
Details >1 Tea Spoon
ā§ŗ 50
/ 100 gmACI Pure Salt
Details > Quantitatively
ā§ŗ 42
/ 1 kgRupchanda Fortified Soyabean Oil
Details >1 Cup
ā§ŗ 378
/ 2 ltrTeer White Flour (Maida)
Details >2/5 Cup
ā§ŗ 140
/ 2 kgMum Drinking Water
Details > Quantitatively
ā§ŗ 40
/ 2 ltrInstructions
First, boil the noodles and potatoes.
Now heat the oil in a pan and fry the chicken with onion and masala past.
When the meat is fried add noodles, salt, soya sauces, testing salt, pepper and mix well .
Remove the pan from the oven and sprinkle the coriander leaves.
Now add salt, water and oil with flour and make the dough
Make thin small loaf of bread, lightly bake it in the stove and put the filling in the middle and wrap it
Fry the roll crispy and Serve in the noodles roll with white sauce or tamarind sauce
