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Noodles Ball
Serves :
6 Persons
Prep Time :
10 Mins
Cook Time :
15 Mins
Recipe and ingredients both are in one place
Ingredients
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Chicken Eggs (Layer)
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1 ps
৳
119
/ 12 pcs
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Teer White Flour (Maida)
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Quantitatively
৳
140
/ 2 kg
Add to bag
Rupchanda Fortified Soyabean Oil (poly)
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Quantitatively
৳
192
/ 1 ltr
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Instructions
Make the noodles half boil and add the eggs, onions, flour, spices, salt, carrots etc. mix everything well together
Now mak small balls of the mixture and fry in oil .
When the balls become golden in color, slowly lift them out of the oil. Serve it with tomato sauce.