Mashed tomato
Serves : 2 Persons
Prep Time : 10 Mins
Cook Time : 10 Mins
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Recipe and ingredients both are in one place
Ingredients
Red Tomato Âą 25 gm
Details >250 gm
ā§ŗ 39
ā§ŗ 45
Dried Chillies (Shukna Morich)
Details >2 ps
ā§ŗ 59
/ 100 gmCoriander Leaves (Dhonia Pata) Âą 10 gm
Details >2 table spoon
ā§ŗ 19
ā§ŗ 39
Fresh Refined Sugar
Details >1 tea spoon
ā§ŗ 125
/ 1 kgā§ŗ2
Radhuni Pure Mustard Oil
Details >1 table spoon
ā§ŗ 185
/ 500 mlKagozi Lebu (Kagozi Lemon)
Details >1 table spoon
ā§ŗ 35
ā§ŗ 40
Instructions
Fry the dried chili and make it powder.
marinate tomato with oil and put it on the stove , all sides should be burned evenly.
When its cold, put off tomatoes skin then smash it with onion, pepper, salt, oil, sugar, lemon juice, coriander leaves and mix.
Now decorate and serve yummy mashed tomato
