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Mashed tomato
Serves :
2 Persons
Prep Time :
10 Mins
Cook Time :
10 Mins
Recipe and ingredients both are in one place
Ingredients
Add Ingredients to Shopping Bag
Red Tomato Âą 25 gm
Details
>
250 gm
ā§ŗ
35
ā§ŗ
40
/ 500 gm
Add to bag
Dried Chillies (Shukna Morich)
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>
2 ps
ā§ŗ
59
/ 100 gm
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Coriander Leaves (Dhonia Pata) Âą 10 gm
Details
>
2 table spoon
ā§ŗ
9
ā§ŗ
15
/ 100 gm
Add to bag
Fresh Refined Sugar
Details
>
1 tea spoon
ā§ŗ
125
/ 1 kg
Add to bag
Radhuni Pure Mustard Oil
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>
1 table spoon
ā§ŗ
170
/ 500 ml
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Kagozi Lebu (Kagozi Lemon)
Details
>
1 table spoon
ā§ŗ
39
/ 4 pcs
Add to bag
Instructions
Fry the dried chili and make it powder.
marinate tomato with oil and put it on the stove , all sides should be burned evenly.
When its cold, put off tomatoes skin then smash it with onion, pepper, salt, oil, sugar, lemon juice, coriander leaves and mix.
Now decorate and serve yummy mashed tomato