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Mashed tomato

Serves : 2 Persons
Prep Time : 10 Mins
Cook Time : 10 Mins
Recipe and ingredients both are in one place

Ingredients

Red Tomato Âą 25 gm
Details >
250 gm
ā§ŗ35
ā§ŗ 40
/ 500 gm

Add to bag

Dried Chillies (Shukna Morich)
Details >
2 ps
ā§ŗ 55
/ 100 gm

Add to bag

Coriander Leaves (Dhonia Pata) Âą 10 gm
Details >
2 table spoon
ā§ŗ8
ā§ŗ 19
/ 100 gm

Add to bag

Fresh Refined Sugar
Details >
1 tea spoon
ā§ŗ 115
/ 1 kg

Add to bag

Radhuni Pure Mustard Oil
Details >
1 table spoon
ā§ŗ167
ā§ŗ 170
/ 500 ml

Add to bag

Kagozi Lebu (Kagozi Lemon)
Details >
1 table spoon
ā§ŗ 29
/ 4 pcs

Add to bag

Instructions

  1. Fry the dried chili and make it powder.
  2. marinate tomato with oil and put it on the stove , all sides should be burned evenly.
  3. When its cold, put off tomatoes skin then smash it with onion, pepper, salt, oil, sugar, lemon juice, coriander leaves and mix.
  4. Now decorate and serve yummy mashed tomato
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