Mango and coconut lassi recipe
Serves : 2 Persons
Prep Time : 0 Mins
Cook Time : 15 Mins
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Mango and coconut lassi recipe
Ingredients
Pistachio (Pesta Badam)
Details >ā§ŗ 379
/ 100 gmAarong Dairy Pasteurized Liquid Milk
Details >ā§ŗ 105
/ 1 ltrNarikel (Coconut)
Details >ā§ŗ 179
/ eachAarong Dairy Low Fat Yogurt (Sour)
Details >ā§ŗ 110
/ 500 gmCardamom (Elachi) Whole
Details >ā§ŗ279
ā§ŗ 299
Mango Gobindobhog Âą 50 gm
Details >ā§ŗ269
ā§ŗ 420
Gala Apple Âą 50 gm
Details >ā§ŗ 359
/ 1 kgInstructions
Add 80g fresh or frozen mango, 80g apple (cored and roughly chopped), most of 1 tsp crushed cardamom seeds (from pods), 100g 0% fat yogurt, 1 tbsp coconut, 75ml milk, and a handful of ice to a high-powered blender.
"Blend everything until the mixture is smooth and creamy. "
"Pour the smoothie into 2 glasses. "
"Top with 1 tsp finely sliced shelled, unsalted pistachios and a light sprinkle of the remaining crushed cardamom for garnish. "
"Serve immediately and enjoy your refreshing and aromatic drink! "
