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Mango and coconut lassi recipe

Serves : 2 Persons
Prep Time : 0 Mins
Cook Time : 15 Mins
Mango and coconut lassi recipe

Ingredients

Instructions

  1. Add 80g fresh or frozen mango, 80g apple (cored and roughly chopped), most of 1 tsp crushed cardamom seeds (from pods), 100g 0% fat yogurt, 1 tbsp coconut, 75ml skimmed milk, and a handful of ice to a high-powered blender.
  2. "Blend everything until the mixture is smooth and creamy. "
  3. "Pour the smoothie into 2 glasses. "
  4. "Top with 1 tsp finely sliced shelled, unsalted pistachios and a light sprinkle of the remaining crushed cardamom for garnish. "
  5. "Serve immediately and enjoy your refreshing and aromatic drink! "
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