Laccha Shemai
Serves : 6 Persons
Prep Time : 10 Mins
Cook Time : 20 Mins
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Dhaka
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shemai is the most traditional food for bengali people on eid day . So lets see how to cook this delicious laccha shemai .
Ingredients
Milk Vita Liquid Milk
Details >2 littre
৳ 90
/ 1 ltrKhaas Food Premium Laccha Semai
Details >1 packet
৳ 110
/ 200 gmMilk Vita Full Cream Powder Milk
Details >4 table spoon
৳ 330
/ 500 gmFresh Refined Sugar
Details >Quantitatively
৳ 135
/ 1 kgCardamom (Elachi) Whole
Details >Few
৳ 199
/ 50 gmCinnamon (Daruchini) Powder
Details >Few
৳ 68
/ 50 gmRaisins (Kishmish)
Details >Few
৳ 69
৳ 75
Almonds (Kath Badam)
Details >2 table spoon
৳ 129
৳ 139
Milk Vita Ghee
Details >2 table spoon
৳ 670
/ 400 gmInstructions
Make the milk half by cooking, then add cardamom, cinnamon with the thick milk and cook.
Now add sugar and powder milk in the thick milk.
Take a pan, add ghee and semai then mix adding nuts , rasins also.
Cook the semail untill it turns red and spread it on a bowl. Take 3 cup of hot milk out of 4 cup , put it over semai.
When semai will absorb all the milk , spread malai on top of it. Then add rest amount of milk and serve it
