Laccha Shemai
Serves : 6 Persons
Prep Time : 10 Mins
Cook Time : 20 Mins
0 ITEMS0
0 ITEMS
ā§ŗ
0
Back
shemai is the most traditional food for bengali people on eid day . So lets see how to cook this delicious laccha shemai .
Ingredients
Milk Vita Liquid Milk
Details >2 littre
ā§ŗ 100
/ 1 ltrKhaas Food Premium Laccha Semai
Details >1 packet
ā§ŗ 110
/ 200 gmMilk Vita Full Cream Powder Milk
Details >4 table spoon
ā§ŗ 330
/ 500 gmFresh Refined Sugar
Details >Quantitatively
ā§ŗ 115
/ 1 kgCardamom (Elachi) Whole
Details >Few
ā§ŗ279
ā§ŗ 299
Cinnamon (Daruchini) Powder
Details >Few
ā§ŗ 68
/ 50 gmRaisins (Kishmish)
Details >Few
ā§ŗ75
ā§ŗ 85
Almonds (Kath Badam)
Details >2 table spoon
ā§ŗ139
ā§ŗ 149
Milk Vita Ghee
Details >2 table spoon
ā§ŗ 670
/ 400 gmInstructions
Make the milk half by cooking, then add cardamom, cinnamon with the thick milk and cook.
Now add sugar and powder milk in the thick milk.
Take a pan, add ghee and semai then mix adding nuts , rasins also.
Cook the semail untill it turns red and spread it on a bowl. Take 3 cup of hot milk out of 4 cup , put it over semai.
When semai will absorb all the milk , spread malai on top of it. Then add rest amount of milk and serve it
