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Mashed kochu and coconut
Serves :
2 Persons
Prep Time :
10 Mins
Cook Time :
15 Mins
Recipe and ingredients both are in one place
Ingredients
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Kochur Mukhi (Taro Roots) Âą 25 gm
Details
>
1 cup
ā§ŗ
55
ā§ŗ
60
/ 500 gm
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Narikel (Coconut)
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>
1/2 cup
ā§ŗ
169
/ each
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Dried Chillies (Shukna Morich)
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>
4 ps
ā§ŗ
59
/ 100 gm
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Radhuni Pure Mustard Oil
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>
1 table spoon
ā§ŗ
170
/ 500 ml
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Pudina Pata (Mint Leaves) Âą 10 gm
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>
Taste wise
ā§ŗ
19
ā§ŗ
35
/ 100 gm
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Instructions
First boil a piece of kochu and make mince.
Now heat the oil in a frying pan and add onion , with dried chili powder brown it , mix kochu mince and coconut then take it down.
Now sprinkle some mint and salt them serve with hot steam rice .