Mashed kochu and coconut
Serves : 2 Persons
Prep Time : 10 Mins
Cook Time : 15 Mins
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Dhaka
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Recipe and ingredients both are in one place
Ingredients
Kochur Mukhi (Taro Roots) Âą 25 gm
Details >1 cup
ā§ŗ 55
/ 500 gmNarikel (Coconut)
Details >1/2 cup
ā§ŗ 125
/ eachDried Chillies (Shukna Morich)
Details >4 ps
ā§ŗ 59
/ 100 gmRadhuni Pure Mustard Oil
Details >1 table spoon
ā§ŗ 185
/ 500 mlPudina Pata (Mint Leaves) Âą 10 gm
Details >Taste wise
ā§ŗ 25
ā§ŗ 35
Instructions
First boil a piece of kochu and make mince.
Now heat the oil in a frying pan and add onion , with dried chili powder brown it , mix kochu mince and coconut then take it down.
Now sprinkle some mint and salt them serve with hot steam rice .
