Hilsha MalaiCurry
Serves : 5 Persons
Prep Time : 5 Mins
Cook Time : 60 Mins
0 ITEMS0
0 ITEMS
৳
0
Dhaka
Use my current Location
Change City
Back
Many people know about the recipe of cooking MalaiCurry with Prawn. But, the recipe of Hilsha Malaicurry is probably unknown to many people, which Flavor and smell are incomparable. If you want to make this fish more appetizing for your family members, you can Cook this Hilsha Malaicurry. As well as, this can also be kept in your guests’ recipe list. So, let us know about the recipe to make the Hilsha Malaicurry.
Ingredients
Aarong Dairy Sour Curd
Details >2 Tablespoons
৳ 120
/ 500 gm৳3
Narikel (Coconut)
Details >1 Cup
৳ 149
/ eachRupchanda Fortified Soyabean Oil (poly)
Details >Quantitatively
৳ 164
/ 1 ltrAda (Imported Ginger) ± 25 gm
Details >Half a Teaspoon
৳ 149
৳ 160
Radhuni Turmeric (Holud) Powder
Details >Half a Teaspoon
৳ 40
/ 50 gmKacha Morich (Green Chilli) ±12 gm
Details >1 Teaspoon
৳ 39
/ 250 gmFresh Refined Sugar
Details >Half a Teaspoon
৳ 135
/ 1 kgInstructions
Mix all the spices with the Hilsha Fish and keep it in the fridge to marinate, it can be 20 to 25 minutes.
In the meantime, take a clean container and mix the Sour Yogurt and Sugar in it.
Then, put a Fry Pan on the stove and heat the oil.
And, keep stirring it with the onion.
After that, put the marinated fish in it.
Stir carefully, and cover it with the lid.
After a while, stir it for 4 to 5 minutes and give the coconut milk.
When the spices become thick, leave the mixture of Sour Yogurt and Sugar.
And, leave the sliced chili as well.
Finally, when the oil rises up, take the curry down from the stove.
