Hilsha Khichuri
Serves : 3 Persons
Prep Time : 5 Mins
Cook Time : 30 Mins
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Dhaka
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Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Khichuri
Ingredients
Chinigura Rice Premium
Details >250 gm
৳ 129
৳ 145
Mixed Dal
Details >40 gm
৳ 75
৳ 80
Lal Peyaj (Onion Red Imported) ± 50 gm
Details >৳ 119
/ 1 kgRoshun (Garlic Imported) ± 25 gm
Details >5-6 ps
৳ 119
৳ 125
Kacha Morich (Green Chilli) ±12 gm
Details >8-10 ps
৳ 39
/ 250 gmACI Pure Salt
Details >Quantitatively
৳ 42
/ 1 kgBay Leaf (Tejpata)
Details >2ps
৳ 35
/ 100 gmAda (Imported Ginger) ± 25 gm
Details >৳ 149
৳ 160
Radhuni Turmeric (Holud) Powder
Details >Half table-spoon
৳ 75
/ 100 gmRadhuni Chilli (Morich) Powder
Details >Half table-spoon
৳ 75
/ 100 gmRadhuni Cumin (Jira) Powder
Details >Half tea-spoon
৳ 180
/ 100 gmRadhuni Pure Mustard Oil
Details >Quantitatively
৳ 340
/ 1 ltrInstructions
Wash rice and lentils properly.
Now in a pan heat the oil add chopped onions, other chopped ingredients, spice powder , salt and cook
Add rice , lentil in the pan , fry it nicely .Then add water, green chillies and cook it covering the lid
Take another pan, add mustard oil in it , heat the oil add paste spices, dry spices, black cumin, salt then cook it till it becomes a gravy
When khichuri is cooked, take half of the khichuri , spread the fishes over it, then put the other half of khichuri over it and cook it for 10 minutes.Then serve it
