Hilsha Khichuri
Serves : 3 Persons
Prep Time : 5 Mins
Cook Time : 30 Mins
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Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Khichuri
Ingredients
Chinigura Rice Premium
Details >250 gm
ā§ŗ 145
ā§ŗ 150
Mixed Dal
Details >40 gm
ā§ŗ 52
ā§ŗ 75
Lal Peyaj (Onion Red Imported) Âą 50 gm
Details >ā§ŗ 79
/ 1 kgRoshun (Garlic Imported) Âą 25 gm
Details >5-6 ps
ā§ŗ 79
ā§ŗ 99
Kacha Morich (Green Chilli) Âą12 gm
Details >8-10 ps
ā§ŗ 35
ā§ŗ 40
ACI Pure Salt
Details >Quantitatively
ā§ŗ 42
/ 1 kgBay Leaf (Tejpata)
Details >2ps
ā§ŗ 29
ā§ŗ 39
Ada (Imported Ginger) Âą 25 gm
Details >ā§ŗ 199
/ 500 gmRadhuni Turmeric (Holud) Powder
Details >Half table-spoon
ā§ŗ 55
/ 100 gmRadhuni Chilli (Morich) Powder
Details >Half table-spoon
ā§ŗ 90
/ 100 gmRadhuni Cumin (Jira) Powder
Details >Half tea-spoon
ā§ŗ 200
/ 100 gmRadhuni Pure Mustard Oil
Details >Quantitatively
ā§ŗ 360
/ 1 ltrInstructions
Wash rice and lentils properly.
Now in a pan heat the oil add chopped onions, other chopped ingredients, spice powder , salt and cook
Add rice , lentil in the pan , fry it nicely .Then add water, green chillies and cook it covering the lid
Take another pan, add mustard oil in it , heat the oil add paste spices, dry spices, black cumin, salt then cook it till it becomes a gravy
When khichuri is cooked, take half of the khichuri , spread the fishes over it, then put the other half of khichuri over it and cook it for 10 minutes.Then serve it
