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Hilsha Biriyani

Serves : 3 Persons
Prep Time : 10 Mins
Cook Time : 65 Mins
Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Biriyani .

Ingredients

Khusboo Premium Basmati Rice
Details >
200 gm
ā§ŗ 350
/ 1 kg

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Aarong Dairy Sour Curd
Details >
Half cup
ā§ŗ 120
/ 500 gm

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Ada (Imported Ginger) Âą 25 gm
Details >
Half tea-spoon
ā§ŗ99
ā§ŗ 110
/ 500 gm

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Radhuni Chilli (Morich) Powder
Details >
Half tea-spoon
ā§ŗ 75
/ 100 gm

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Lal Peyaj (Onion Red Imported) Âą 50 gm
Details >
Half table spoon
ā§ŗ 69
/ 1 kg

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Shan Bombay Biryani
Details >
Half table spoon
ā§ŗ 115
/ 60 gm

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Cardamom (Elachi) Whole
Details >
2 ps
ā§ŗ549
ā§ŗ 589
/ 100 gm

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Cinnamon (Daruchini) Whole
Details >
2 ps
ā§ŗ65
ā§ŗ 75
/ 100 gm

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Bay Leaf (Tejpata)
Details >
2 ps
ā§ŗ 35
/ 100 gm

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ACI Pure Salt
Details >
Quantitatively
ā§ŗ 42
/ 1 kg

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Aarong Dairy Pure Ghee
Details >
Half cup
ā§ŗ 1,580
/ 900 gm

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Kacha Morich (Green Chilli) Âą12 gm
Details >
3/4 ps
ā§ŗ19
ā§ŗ 25
/ 250 gm

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Alu Bukhara
Details >
2 ps
ā§ŗ 75
/ 100 gm

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Gol Lebu (Round Lemon)
Details >
Half table spoon
ā§ŗ35
ā§ŗ 39
/ 4 pcs

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Raisins (Kishmish)
Details >
Half table spoon
ā§ŗ75
ā§ŗ 85
/ 100 gm

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Instructions

  1. 1st you need to put salt along with rice in the boiling water, cook it until rice is half boiled.
  2. Marinate the fish with ghee ( butteroil) and other ingredients for 10 minutes.
  3. Cook the marinated fish for 10 minutes in low flame.
  4. Now spread the fishes, aloo bokhara, green chillies in the pan. Then mix raisins with half boiled rice, rest of the oil and ghee has to be put on top of the rice.
  5. Cook it for 5 minutes after adding some water.
  6. Keep a spreaded pan on stove, close the pan with it's lid and cook for 30 minutes in low flame.
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