Hilsha Biriyani
Serves : 3 Persons
Prep Time : 10 Mins
Cook Time : 65 Mins
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Dhaka
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Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Biriyani .
Ingredients
Khusboo Premium Basmati Rice
Details >200 gm
৳ 350
/ 1 kgAarong Dairy Sour Curd
Details >Half cup
৳ 120
/ 500 gm৳3
Whole Hilsha Fish (Asto Ilish) ± 50 gm
Details >3 ps
৳ 1,939
৳ 2,000
Ada (Imported Ginger) ± 25 gm
Details >Half tea-spoon
৳ 149
৳ 160
Radhuni Chilli (Morich) Powder
Details >Half tea-spoon
৳ 75
/ 100 gmLal Peyaj (Onion Red Imported) ± 50 gm
Details >Half table spoon
৳ 119
/ 1 kgShan Bombay Biryani
Details >Half table spoon
৳ 115
/ 60 gmCardamom (Elachi) Whole
Details >2 ps
৳ 399
/ 100 gmCinnamon (Daruchini) Whole
Details >2 ps
৳ 65
৳ 70
Bay Leaf (Tejpata)
Details >2 ps
৳ 35
/ 100 gmACI Pure Salt
Details >Quantitatively
৳ 42
/ 1 kgAarong Dairy Pure Ghee
Details >Half cup
৳ 1,580
/ 900 gmKacha Morich (Green Chilli) ±12 gm
Details >3/4 ps
৳ 39
/ 250 gmAlu Bukhara
Details >2 ps
৳ 69
৳ 79
Gol Lebu (Round Lemon)
Details >Half table spoon
৳ 29
৳ 40
Raisins (Kishmish)
Details >Half table spoon
৳ 69
৳ 75
Instructions
1st you need to put salt along with rice in the boiling water, cook it until rice is half boiled.
Marinate the fish with ghee ( butteroil) and other ingredients for 10 minutes.
Cook the marinated fish for 10 minutes in low flame.
Now spread the fishes, aloo bokhara, green chillies in the pan. Then mix raisins with half boiled rice, rest of the oil and ghee has to be put on top of the rice.
Cook it for 5 minutes after adding some water.
Keep a spreaded pan on stove, close the pan with it's lid and cook for 30 minutes in low flame.
