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Hilsha Bharta

Serves : 6 Persons
Prep Time : 5 Mins
Cook Time : 30 Mins
Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Bharta

Ingredients

ACI Pure Salt
Details >
Quantitatively
ā§ŗ 42
/ 1 kg

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Radhuni Chilli (Morich) Powder
Details >
2 tea-spoon
ā§ŗ 38
/ 50 gm

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Radhuni Turmeric (Holud) Powder
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2 pinch
ā§ŗ 40
/ 50 gm

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Dried Chillies (Shukna Morich)
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6-7 ps
ā§ŗ 55
/ 100 gm

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Lal Peyaj (Onion Red Imported) Âą 50 gm
Details >
5 ps chopped
ā§ŗ 69
/ 1 kg

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Roshun (Garlic Imported) Âą 25 gm
Details >
6 ps chopped
ā§ŗ109
ā§ŗ 119
/ 500 gm

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Ada (Imported Ginger) Âą 25 gm
Details >
Little bit
ā§ŗ99
ā§ŗ 110
/ 500 gm

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Instructions

  1. Marinate the hilsha fish pieces with chilli powder, turmeric powder , salt , keep it for 15 minutes.
  2. Let the oil be hot in the pan, then fry the fish pieces lightly
  3. Use the oil in which fishes were fried, fry chillies, chopped onions, chopped garlic in it
  4. Now take mustard oil, chopped garlic , and mix it with fried fishes, chillies, chopped onions then serve it
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