Hilsha Bharta
Serves : 6 Persons
Prep Time : 5 Mins
Cook Time : 30 Mins
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Dhaka
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Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Bharta
Ingredients
Whole Hilsha Fish (Asto Ilish) ±50 gm
Details >500gm
৳ 1,049
৳ 1,119
ACI Pure Salt
Details >Quantitatively
৳ 39
৳ 42
Radhuni Chilli (Morich) Powder
Details >2 tea-spoon
৳ 38
/ 50 gmRadhuni Turmeric (Holud) Powder
Details >2 pinch
৳ 40
/ 50 gmDried Chillies (Shukna Morich)
Details >6-7 ps
৳ 55
/ 100 gmLal Peyaj (Onion Red Imported) ± 50 gm
Details >5 ps chopped
৳ 109
৳ 120
Roshun (Garlic Imported) ± 25 gm
Details >6 ps chopped
৳ 119
/ 500 gmAda (Imported Ginger) ± 25 gm
Details >Little bit
৳ 139
৳ 149
Instructions
Marinate the hilsha fish pieces with chilli powder, turmeric powder , salt , keep it for 15 minutes.
Let the oil be hot in the pan, then fry the fish pieces lightly
Use the oil in which fishes were fried, fry chillies, chopped onions, chopped garlic in it
Now take mustard oil, chopped garlic , and mix it with fried fishes, chillies, chopped onions then serve it
